))
S2 Ep7: S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree
Manage episode 279643247 series 2674329
Content provided by Audioboom and The Doorstep Kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and The Doorstep Kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
My guest on this episode is a chef, grower of delicious produce, baker, and food sustainability advocate. She is the proud owner of 20 hens and the co-founder of London-based veggie supperclub Knuckle. We chat about her work as Food & Sustainability Director, her chickens, starting an edible garden, eating more sustainably, as well as mushroom foraging.
Fergus joins us with an explanation of the Strawberry Tree.
Xanthe mentions:
3 foodie things on your doorstep:
21 episodes
Share
