Show Notes Air Date: January 19, 2023 Welcome to Episode 234 of the podcast. Doug Scheiding from Rogue Cookers out of Texas is my guest this week. Doug is a BBQ World Champion having won the Houston Livestock Show & Rodeo competition back in 2015, had a career as a rocket scientist and now travels the U.S. doing classes and events for Traeger. He is also a regular guest on The BBQ Central Show and a co-host on the Baseball and BBQ podcast. You can check out his website at www.roguecookers.com and follow along on Instagram, Facebook, Twitter, YouTube and TikTok. This episode has been brought to you by: Motley Que offers some of the best barbecue classes going. Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook. And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is [email protected] Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.