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Content provided by Washington State University Extension Master Gardener Program, Erin Hoover, and WSU Extension Master Gardener Program. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Washington State University Extension Master Gardener Program, Erin Hoover, and WSU Extension Master Gardener Program or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode, we explore the WSU Extension Master Gardener Program's Local Food priority—and how growing food close to home can lead to healthier individuals, stronger communities, and a more resilient environment.
I break down how local food connects to sustainable gardening, food access, and community empowerment. Whether you're growing in a backyard, a balcony, or a community garden, discover practical steps you can take to make a meaningful difference through what you grow.
Listen now to learn:
Why local food matters for health and sustainability
Gardening practices that support local food systems
How food gardens contribute to resilient, equitable communities
For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode047/
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