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Episode 273 -Jacqui Lewis a story of Success. Resilience. Facing life challenges living an Intermittent Fasting Lifestyle
Manage episode 484744686 series 2828325
“Since I was a young gal with two thin blonde sisters, and I, a strong, muscled and dark-haired lass, I grew up with body dysmorphia. I didn’t know it was OK to be different. I was never obese. I never was fat. I was just muscled. Pudgy. Fluffy. I went to college, discovered sports, and my skin felt wonderful. That began a lifelong love affair with/ exercise. I also found the ice cream cooler at the end of the cafeteria. I might’ve put on a little weight in college! Maybe not the freshman 15, but more padding!!!
After college, I was selected for a job on a cruise ship as a working journalist and had a wonderful time sailing worldwide. I was terrified about gaining weight with all the gorgeous food they had. And I had a wine budget formy dining room table guests! After the ship, I travelled around by myself overseas. Back in the states, I did several jobs before meeting my forever fellow. We moved to the West Coast, married, and had two children.
I was challenged to maintain a weight of 140- 150 pounds during this time. At 5 feet 2 inches, that is just too much for me.
I had tried Weight Watchers back on the East Coast and tried it again, counting everything I ate, weighing, measuring, and wondering when my next snack would be. Well, it worked until 2020, when it didn’t work. I found my way to intermittent fasting through Gin Stephens. That was back in 2021, November 6, to be exact, is the day I started.
I jumped on the wagon right then. I am the “pull off the Band-Aid kind of gal”, and I plunged into fasting between 16 and 18 hours. I began right away with the clean fast cause Gin schooled me. I had impressive results and fell short of my goal of 125. When I started, I weighed 142, I think. And when I weighed in at 125, I had shed 17 inches of body fat. That was from November 2021 to February 2022. Yup! right through the holidays, ha ha!
My first interview with Graeme (# 141 in 2022) shares that journey and success. Today, with Graeme, I wish to share…how I navigated open heart surgery and kept my fasting life alive…as the medical staff cheered and took notes!!
To join the Patreon Community.
Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.
To book a one-on-one support session with Graeme
Please go to the website, click " get help" and " get coaching " to book a time.
Disclaimer
The views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.
285 episodes
Manage episode 484744686 series 2828325
“Since I was a young gal with two thin blonde sisters, and I, a strong, muscled and dark-haired lass, I grew up with body dysmorphia. I didn’t know it was OK to be different. I was never obese. I never was fat. I was just muscled. Pudgy. Fluffy. I went to college, discovered sports, and my skin felt wonderful. That began a lifelong love affair with/ exercise. I also found the ice cream cooler at the end of the cafeteria. I might’ve put on a little weight in college! Maybe not the freshman 15, but more padding!!!
After college, I was selected for a job on a cruise ship as a working journalist and had a wonderful time sailing worldwide. I was terrified about gaining weight with all the gorgeous food they had. And I had a wine budget formy dining room table guests! After the ship, I travelled around by myself overseas. Back in the states, I did several jobs before meeting my forever fellow. We moved to the West Coast, married, and had two children.
I was challenged to maintain a weight of 140- 150 pounds during this time. At 5 feet 2 inches, that is just too much for me.
I had tried Weight Watchers back on the East Coast and tried it again, counting everything I ate, weighing, measuring, and wondering when my next snack would be. Well, it worked until 2020, when it didn’t work. I found my way to intermittent fasting through Gin Stephens. That was back in 2021, November 6, to be exact, is the day I started.
I jumped on the wagon right then. I am the “pull off the Band-Aid kind of gal”, and I plunged into fasting between 16 and 18 hours. I began right away with the clean fast cause Gin schooled me. I had impressive results and fell short of my goal of 125. When I started, I weighed 142, I think. And when I weighed in at 125, I had shed 17 inches of body fat. That was from November 2021 to February 2022. Yup! right through the holidays, ha ha!
My first interview with Graeme (# 141 in 2022) shares that journey and success. Today, with Graeme, I wish to share…how I navigated open heart surgery and kept my fasting life alive…as the medical staff cheered and took notes!!
To join the Patreon Community.
Please go to www.patreon.com/thefastinghighway or visit the website www.thefastinghighway.com for more information.
To book a one-on-one support session with Graeme
Please go to the website, click " get help" and " get coaching " to book a time.
Disclaimer
The views expressed in this podcast are those of the host and guest only and should not be taken as medical advice.
285 episodes
All episodes
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