It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Panera Bread Founder, Ron Shaich, On Making Serious Dough
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Manage episode 251489647 series 2608024
Content provided by Forbes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Forbes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
As he tells it, Ron Shaich has overseen six iterations of Panera Bread over the last 36 years he’s been running the company. It started out as a cookie store in downtown Boston. Now, Panera franchises cover the U.S. serving fresh bread, soups, salads, sandwiches and sweets. Hear Shaich talk about his pioneering days of fast-casual food, how he made smart, painful decisions to grow the company and why, when the company was public, he never focused on the stock price. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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continue reading
92 episodes
MP3•Episode home
Manage episode 251489647 series 2608024
Content provided by Forbes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Forbes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
As he tells it, Ron Shaich has overseen six iterations of Panera Bread over the last 36 years he’s been running the company. It started out as a cookie store in downtown Boston. Now, Panera franchises cover the U.S. serving fresh bread, soups, salads, sandwiches and sweets. Hear Shaich talk about his pioneering days of fast-casual food, how he made smart, painful decisions to grow the company and why, when the company was public, he never focused on the stock price. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
…
continue reading
92 episodes
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