Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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In a lively Bourbon Heritage Month special, recorded in September, Colleen Thomas of the Kentucky Distillers' Association interviews Fred Minnick, who shares wild stories from bootlegging bourbon in Iraq to launching his new podcast Fourth and Neat. Plus, a nostalgic tale of his 7th-grade principal smashing his Easy-E tape for its explicit lyrics. Tune in for bourbon-fueled anecdotes and Fred’s signature storytelling!
Fourth & Neat: https://www.fourthneat.com
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