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The Hidden Benefits of Bill Pay Systems: Clear Your Inbox, Eliminate Tasks, and Get Back to Building Your Business

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Manage episode 429003547 series 2840436
Content provided by Sarah Delevan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Delevan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Uncover the many advantages of bill pay systems for a more efficient and organized operation!

In this episode, Sarah Delavan and producer Chelsea Stier dive into the topic of Bill Pay Systems and the financial workflows of food businesses. Along with learning about the primary functions and benefits of bill pay systems, you’ll hear how they can be utilized beyond simply paying your bills. Sarah also emphasizes the importance of implementing these systems even for solopreneurs and small teams.

In this episode, you'll learn:

  • What Bill Pay Systems can do, AND what they are not yet capable of managing

  • How implementing bill pay systems can declutter your inbox and create a more organized workspace.

  • Why delegating bill pay tasks and utilizing approval functionality allows for better cash flow management and control over payments

  • What you should consider when choosing a Bill Pay System for your food business

  • And More!

Join the discussion, and explore how creating efficiencies and improving communication can lead to unlocking potential and growth in your food business!

In this week’s News Segment, Sarah and Chelsea tackle the eye-opening stories about the lesser-known world of restrictive covenants in the grocery industry. They delve into the practices that impact food access and shed light on the role big retail and grocery businesses play. This is another story that emphasizes the need to advocate for a more equitable and accessible food system!

As always, if you have any questions, insights, or feedback on this episode, please reach out to our team at [email protected]. We'd love to hear from you!

From our News Segment: How Leaving Stores Closed for Years Helps Grocery Chains and Hurts CommunitiesHow Closing Grocery Stores Perpetuate Food Deserts Long After They’re GoneHow Some Big Grocery Chains Help Ensure That Food Deserts Stay BarrenLease ResistanceFood Deserts, Racism, and Antitrust Law

Stay Connected!

Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community

  continue reading

153 episodes

Artwork
iconShare
 
Manage episode 429003547 series 2840436
Content provided by Sarah Delevan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Delevan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Uncover the many advantages of bill pay systems for a more efficient and organized operation!

In this episode, Sarah Delavan and producer Chelsea Stier dive into the topic of Bill Pay Systems and the financial workflows of food businesses. Along with learning about the primary functions and benefits of bill pay systems, you’ll hear how they can be utilized beyond simply paying your bills. Sarah also emphasizes the importance of implementing these systems even for solopreneurs and small teams.

In this episode, you'll learn:

  • What Bill Pay Systems can do, AND what they are not yet capable of managing

  • How implementing bill pay systems can declutter your inbox and create a more organized workspace.

  • Why delegating bill pay tasks and utilizing approval functionality allows for better cash flow management and control over payments

  • What you should consider when choosing a Bill Pay System for your food business

  • And More!

Join the discussion, and explore how creating efficiencies and improving communication can lead to unlocking potential and growth in your food business!

In this week’s News Segment, Sarah and Chelsea tackle the eye-opening stories about the lesser-known world of restrictive covenants in the grocery industry. They delve into the practices that impact food access and shed light on the role big retail and grocery businesses play. This is another story that emphasizes the need to advocate for a more equitable and accessible food system!

As always, if you have any questions, insights, or feedback on this episode, please reach out to our team at [email protected]. We'd love to hear from you!

From our News Segment: How Leaving Stores Closed for Years Helps Grocery Chains and Hurts CommunitiesHow Closing Grocery Stores Perpetuate Food Deserts Long After They’re GoneHow Some Big Grocery Chains Help Ensure That Food Deserts Stay BarrenLease ResistanceFood Deserts, Racism, and Antitrust Law

Stay Connected!

Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo

Join us in The Good Food CFO Community

  continue reading

153 episodes

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