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A Water With... Martin Riese & Michael Mascha Water Sommelier: Amalia Matei aur’a water Romania

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Manage episode 431939329 series 3590302
Content provided by Martin Riese. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Martin Riese or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Romania and visiting Amalia Matei from aur’a water.

For more information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.aura-goldwater.com

Aur'a natural gold water emerges in a region called “Gold Hawk Mountain” where since Roman times men have harvested rare precious metal ore. Aur’a is a still water originating from the Ursoanea spring (Ursoanea Valley) located in Ocna de Fier, Caraș-Severin, in the hydrographic basin of Moravița. Aur’a emerges to the surface naturally filtered by sand, gravel, cobble and clay. Crossing a gold and silver underground ore, the water is naturally enriched with colloidal gold and silver. Aur’a is certified as a natural mineral water and the water is not treated or modified by adding or removing any elements. “AUR’A” is not just a name. “Aur” comes from the Latin word “aurum” which signifies “gold” and the “A” stands for “argentum”, the latin word for “silver” – both vital nanoparticles present in every drop of Aur’a Natural Gold Water. Aur’a is a feminine name and the most important element it stands: the woman, who, same as Aur’a, is life giving. Then we have masculine elements, the sun and the king, which exudes supremacy, strength and endurance. A true natural alkaline water, Aur’a springs from deep within the mountain and its place of collection is “glued” to the slope. From here it reaches the bottling line only a few meters away and then straight into the bottle. The water does not suffer any transformation, being only passed through particle filters.

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 431939329 series 3590302
Content provided by Martin Riese. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Martin Riese or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Romania and visiting Amalia Matei from aur’a water.

For more information:

http://www.finewateracademy.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.aura-goldwater.com

Aur'a natural gold water emerges in a region called “Gold Hawk Mountain” where since Roman times men have harvested rare precious metal ore. Aur’a is a still water originating from the Ursoanea spring (Ursoanea Valley) located in Ocna de Fier, Caraș-Severin, in the hydrographic basin of Moravița. Aur’a emerges to the surface naturally filtered by sand, gravel, cobble and clay. Crossing a gold and silver underground ore, the water is naturally enriched with colloidal gold and silver. Aur’a is certified as a natural mineral water and the water is not treated or modified by adding or removing any elements. “AUR’A” is not just a name. “Aur” comes from the Latin word “aurum” which signifies “gold” and the “A” stands for “argentum”, the latin word for “silver” – both vital nanoparticles present in every drop of Aur’a Natural Gold Water. Aur’a is a feminine name and the most important element it stands: the woman, who, same as Aur’a, is life giving. Then we have masculine elements, the sun and the king, which exudes supremacy, strength and endurance. A true natural alkaline water, Aur’a springs from deep within the mountain and its place of collection is “glued” to the slope. From here it reaches the bottling line only a few meters away and then straight into the bottle. The water does not suffer any transformation, being only passed through particle filters.

  continue reading

34 episodes

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