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A Water With... Martin Riese & Michael Mascha Water Sommelier with Jean Pierre De Roux, Bambito. Special guest: Ginger Banks

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Manage episode 431939339 series 3590302
Content provided by Martin Riese. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Martin Riese or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Jean Pierre De Roux of Bambito Water fro Panama.

Special additional guest: Ginger Banks

More info:

http://www.finewateracademy.com

http://www.bambitospringwater.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.instagram.com/thegingerbanks/?hl=en

Bambito Agua de Manantial originates in a spring located northeast of the community of Volcán, Chiriqui, Republic of Panama, adjacent to the Volcan Baru National Park in an area that represents a scenic set of high ecological, geological and biological value. It is located at an altitude of 1,510 meters above sea level. Bambito Agua de Manantial is naturally filtered through sedimentary rocks and volcanic origin that provide valuable mineral elements.

Bambito is bottled at the source and available in Still and Sparkling in upscale glass bottles that have a great presence and tactile joy. The sparkling version has very soft, small effervescent bubbles that are extremely food friendly. The water is also shipped in PET (300ml, 600ml, 1.5liter, and On Gallon).

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 431939339 series 3590302
Content provided by Martin Riese. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Martin Riese or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Jean Pierre De Roux of Bambito Water fro Panama.

Special additional guest: Ginger Banks

More info:

http://www.finewateracademy.com

http://www.bambitospringwater.com

http://www.martin-riese.com

http://www.finewaters.com

https://www.instagram.com/thegingerbanks/?hl=en

Bambito Agua de Manantial originates in a spring located northeast of the community of Volcán, Chiriqui, Republic of Panama, adjacent to the Volcan Baru National Park in an area that represents a scenic set of high ecological, geological and biological value. It is located at an altitude of 1,510 meters above sea level. Bambito Agua de Manantial is naturally filtered through sedimentary rocks and volcanic origin that provide valuable mineral elements.

Bambito is bottled at the source and available in Still and Sparkling in upscale glass bottles that have a great presence and tactile joy. The sparkling version has very soft, small effervescent bubbles that are extremely food friendly. The water is also shipped in PET (300ml, 600ml, 1.5liter, and On Gallon).

  continue reading

34 episodes

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