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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Reaching out to small business owners in the wake of the covid19 crisis, to find out how operations have been affected and share stories of entrepreneurs efforts to keep their businesses alive by creating innovative solutions to keep their audiences engaged.
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16 episodes
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