In this episode, I sit down with my friend Adam to dive into the journey of launching his new coffee shop and what it really takes to run a successful café. We talk about everything from choosing the right location, designing the perfect atmosphere, sourcing quality beans, and managing day-to-day operations. Adam shares his biggest challenges, key lessons learned, and the strategies he’s using to stand out in a competitive coffee industry.
Whether you're an aspiring coffee shop owner, a small business entrepreneur, or just a coffee lover curious about what happens behind the scenes, this conversation is packed with valuable insights!
🔥 Topics Covered:
✅ How Adam got into the coffee business
✅ The process of opening a coffee shop from scratch
✅ Managing staff, inventory, and customer experience
✅ Overcoming unexpected business challenges
✅ Tips for standing out in a crowded market
☕️ If you love coffee and business, this is an episode you don’t want to miss! Drop a comment below with your favorite coffee shop experience and don’t forget to like & subscribe for more great conversations!"**