Artwork
iconShare
 
Manage episode 494640633 series 18661
Content provided by Wisconsin Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wisconsin Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
We explore the science behind ice cream with Scott Rankin, a professor of food science from UW-Madison. Then, we hear how to take care of heirlooms from Kat Latham of the Wisconsin Historical Society. We talk about the history of Door County cherries with Amy Frank, executive director of the Door County Historical Society. And finally we’ll get some ideas from you for future shows.
  continue reading

137 episodes