Artwork
iconShare
 
Manage episode 491543957 series 3555790
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

What happens when you mix 25 years of kitchen grit, a dream restaurant in Medicine Hat, and dinner domes you can’t eat in? You get Josh Bennett and this week’s episode is a full pour of what it really takes to run one of Alberta’s most impressive independent restaurants. From Earl’s days and the talk about Jay's butter-basted wings to the magic of a pickle pizza, we talk culture, menus, mayhem, and how to lead a team without losing your mind. Plus, a live brainstorm that may or may not involve butter pizza and whiskey-fueled cookbooks. This one's all heart, no fluff.

This is a legend in the making in the industry! Rock the world Josh!!!

https://www.whiskeydistrict.ca/

  continue reading

120 episodes