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Comedian & pop culture critic Jolenta Greenberg has a theory: reality TV isn’t ruining culture - it is culture. Join her and a cast of sharp, funny guests as they dig into the details behind the drama and unpack why we can’t get enough of those iconic scenes and unforgettable characters. This is the place for highbrow conversations about “lowbrow” TV All seasons By the Book & How to Be Fine are also in this feed. To hear back episodes, just scroll down!
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In this powerful and deeply personal episode, Billy Corgan sits down with world-renowned chef Curtis Duffy to explore the extraordinary journey behind his Michelin-starred career. From a childhood marked by tragedy to becoming one of America’s most celebrated culinary artists, Duffy opens up about how loss shaped his drive, creativity, and obsession with excellence. They dive into the discipline of the kitchen, the meaning of artistry, the pressure of perfection, and what it truly takes to be great at something. Duffy shares why there are no off days in his kitchen, and how each season feels like writing a new record.
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