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Regulated Bodies, Regulated Care (Part 2)

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Manage episode 482726536 series 3645697
Content provided by MENTORD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MENTORD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

[Part 2] In this episode, Bethany and Danielle discuss the profound impact the nervous system has on medical nutrition therapy (MNT) and nutrition counseling. They explore how clients' nervous systems might influence their ability to follow nutritional advice, touching on the concept of the window of tolerance and the polyvagal theory. They also discuss how adverse childhood experiences (ACEs) can affect health outcomes via the nervous system. Practical tips are shared for recognizing when a client might be in sympathetic or dorsal vagal states during a session, and how dietitians can adapt their approach to support these clients better. They also highlight the importance of adjusting expectations and the pace of interventions based on the client's capacity, and stress on the need for compassionate, non-judgmental language when collaborating with other providers about clients’ progress.

*This content represents the opinions of the consultant. It carries no endorsement by their employers.*

More nervous system resources:

Grab our FREE guide: Nervous System 101 for Dietitians

Stuck Not Broken podcast

About the co-hosts:

Bethany Wheeler and Danielle Southern are both weight-inclusive registered dietitians in outpatient settings and each own a private nutrition therapy practice. They have known each other since 2012 when Danielle reached out to Bethany for guidance on how to become a registered dietitian herself. Since then, Bethany has mentored Danielle through her entire journey to become a dietitian. They both know and value the importance of registered dietitians having professional support and mentorship in their career and want to help make the journey for future dietitians a bit easier and more successful. Each week they will be taking on a topic that dietitians don't traditionally learn about in their university programs or internships, but is essential to a career as a dietitian. In other words, they'll be talking about all the stuff you wish you would have learned in school/internship, but didn't.

The MENTORD Podcast [NEW Website]

@mentordpod

Southern Nutrition

@southernutritionllc

B. Wheeler Nutrition

@bethanydietitian

Anti-Diet Designs Merch

  continue reading

12 episodes

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iconShare
 
Manage episode 482726536 series 3645697
Content provided by MENTORD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MENTORD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

[Part 2] In this episode, Bethany and Danielle discuss the profound impact the nervous system has on medical nutrition therapy (MNT) and nutrition counseling. They explore how clients' nervous systems might influence their ability to follow nutritional advice, touching on the concept of the window of tolerance and the polyvagal theory. They also discuss how adverse childhood experiences (ACEs) can affect health outcomes via the nervous system. Practical tips are shared for recognizing when a client might be in sympathetic or dorsal vagal states during a session, and how dietitians can adapt their approach to support these clients better. They also highlight the importance of adjusting expectations and the pace of interventions based on the client's capacity, and stress on the need for compassionate, non-judgmental language when collaborating with other providers about clients’ progress.

*This content represents the opinions of the consultant. It carries no endorsement by their employers.*

More nervous system resources:

Grab our FREE guide: Nervous System 101 for Dietitians

Stuck Not Broken podcast

About the co-hosts:

Bethany Wheeler and Danielle Southern are both weight-inclusive registered dietitians in outpatient settings and each own a private nutrition therapy practice. They have known each other since 2012 when Danielle reached out to Bethany for guidance on how to become a registered dietitian herself. Since then, Bethany has mentored Danielle through her entire journey to become a dietitian. They both know and value the importance of registered dietitians having professional support and mentorship in their career and want to help make the journey for future dietitians a bit easier and more successful. Each week they will be taking on a topic that dietitians don't traditionally learn about in their university programs or internships, but is essential to a career as a dietitian. In other words, they'll be talking about all the stuff you wish you would have learned in school/internship, but didn't.

The MENTORD Podcast [NEW Website]

@mentordpod

Southern Nutrition

@southernutritionllc

B. Wheeler Nutrition

@bethanydietitian

Anti-Diet Designs Merch

  continue reading

12 episodes

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