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Curiosity turned passion led Christopher Pellegrini from the quiet fields of Vermont to the spirited world of Japan's traditional drinks. Discover how a teenage experiment with home brewing ignited a lifelong journey that saw him become the youngest commercial brewer in the U.S. Christopher's story is filled with unexpected turns, including following his heart to Japan, where he stumbled upon shochu—a discovery that would forever change his life and career. His tales of resilience and determination in overcoming language barriers and rejection are as captivating as they are inspiring.
Travel with Christopher as he recounts his adventures in Kagoshima, where the art of shochu-making captivated him. Immerse yourself in the culture and craftsmanship of this 600-year-old tradition through his vivid stories of forging connections with local distillers. Learn how persistence opened doors to a deeper appreciation for the fermentation artistry unique to Japan, and how it contrasts with Western techniques. From small-town Vermont to the bustling izakaya of Japan, Christopher’s experiences offer insight into the transformative power of passion and resilience.
Join us on a journey of entrepreneurship as we explore Christopher's mission to introduce shochu to America. Leaving behind a stable academic career, he embraced the challenges of cultural bridging, collaborating with creative bartenders to craft innovative cocktails. His story is not just about spirits but about cultivating curiosity and kindness, both in business and personal growth. Engage with us as we celebrate the adventurous spirit of those bringing shochu to the global stage, and learn how you, too, can connect with Christopher and his work through Honkaku Spirits and his insightful book, "The Shochu Handbook.
https://honkakuspirits.com/

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