In today's episode, we have the privilege of interviewing Jessica Swift, also known as Chef Jess. Jessica is not your ordinary nutrition expert. She is a registered dietitian, Integrative and Functional Nutrition Certified Practitioner, and a classically trained chef. With over 15 years of experience, Jess brings a unique and energetic approach to nutrition education.
What sets Jess apart is her ability to combine the art of cooking and the science of nutrition. In a world filled with conflicting information about what to eat and what not to eat, Jess cuts through the noise and provides practical guidance backed by her extensive knowledge and expertise.
Whether you're a nutrition enthusiast, a health professional, or simply someone curious about the intersection of food and wellness, this episode promises to be an enlightening and inspiring conversation. Get ready to learn, be inspired, and gain valuable insights as we dive into the world of Chef Jess and her unique approach to nutrition education.
We’ll cover:

• Why it’s important for behavior change
• How practitioners can practice cultural sensitivity when making culinary nutrition recommendations to clients.

Content Cure:
>>CLICK HERE TO DOWNLOAD THIS WEEK’S CONTENT BUNDLE<<
For this episode, we’ve put together Your Ultimate Guide to Integrative and Functional Nutrition Principles, designed to help you understand and apply the basic principles to practice.
For full show notes, head over to livingplaterx.com

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