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OS 1377:

2:20:48
 
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Manage episode 485996049 series 134282
Content provided by Kevin Faver. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Faver or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

With Capt. Kirk away on OSR duty, Capt. Kevin and Jeff welcomed in Tru Luvin’ Fishing’s Domenic Paniccia. He had some great stories, shared some great tips and product recommendations (they’re seriously worth the listen…check ’em out), and he can also take you on some great charters! Visit the Tru Luvin’ Fishing website to find out more and book your trip!

If you’re trying to follow along on the snapper situation, you’ll also want to listen in as Danny Patrick from Coastal Angler magazine checked in. He’s been following the story for a while, and he shared the latest updates with us.

In entertainment news, Jeff got a chance to see the legendary ’70’s documentary “Tarpon”, which was thought by many to be a myth. A company found it, restored it, and has re-released it in 4K! You can rent it on Amazon Prime or pick up a DVD/Blu-Ray copy on Amazon. To find out more, visit tarpon1973.com .


  • Here’s your L.V. Hiers gear tip of the week: Summer is here—and that means it’s grilling season! Whether you’re hosting a backyard BBQ, relaxing with family, or cooking up something special under the stars, there’s nothing better than an outdoor kitchen built just for you. CSS Fireplaces & Outdoor Living offers a full line of outdoor kitchens to fit every style and budget. From basic grills to custom luxury setups—they do it all!
  • Here’s your Ring Power CAT tip of the week! Look forward to being at a live remote at the new Arlington Bait and Tackle on June the 7th!
  • Here’s your KirbyCo Builders’ Cooking Tip of the Week: Cowboy Caviar!
    1 can shoepeg corn (drained)
    1 can black beans (rinsed)
    4 oz chopped feta
    3-4 spring onions chopped
    Dressing
    1/3 cup olive oil
    1/3 cup white balsamic vinegar
    2-3 tbsp sugar
    Mix all together! Serve with scoops tortilla chips!
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308 episodes

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OS 1377:

The Outdoors Show

16 subscribers

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Manage episode 485996049 series 134282
Content provided by Kevin Faver. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Faver or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

With Capt. Kirk away on OSR duty, Capt. Kevin and Jeff welcomed in Tru Luvin’ Fishing’s Domenic Paniccia. He had some great stories, shared some great tips and product recommendations (they’re seriously worth the listen…check ’em out), and he can also take you on some great charters! Visit the Tru Luvin’ Fishing website to find out more and book your trip!

If you’re trying to follow along on the snapper situation, you’ll also want to listen in as Danny Patrick from Coastal Angler magazine checked in. He’s been following the story for a while, and he shared the latest updates with us.

In entertainment news, Jeff got a chance to see the legendary ’70’s documentary “Tarpon”, which was thought by many to be a myth. A company found it, restored it, and has re-released it in 4K! You can rent it on Amazon Prime or pick up a DVD/Blu-Ray copy on Amazon. To find out more, visit tarpon1973.com .


  • Here’s your L.V. Hiers gear tip of the week: Summer is here—and that means it’s grilling season! Whether you’re hosting a backyard BBQ, relaxing with family, or cooking up something special under the stars, there’s nothing better than an outdoor kitchen built just for you. CSS Fireplaces & Outdoor Living offers a full line of outdoor kitchens to fit every style and budget. From basic grills to custom luxury setups—they do it all!
  • Here’s your Ring Power CAT tip of the week! Look forward to being at a live remote at the new Arlington Bait and Tackle on June the 7th!
  • Here’s your KirbyCo Builders’ Cooking Tip of the Week: Cowboy Caviar!
    1 can shoepeg corn (drained)
    1 can black beans (rinsed)
    4 oz chopped feta
    3-4 spring onions chopped
    Dressing
    1/3 cup olive oil
    1/3 cup white balsamic vinegar
    2-3 tbsp sugar
    Mix all together! Serve with scoops tortilla chips!
Facebook
  continue reading

308 episodes

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