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Cheyenne chef Petrina Peart talks about competing on NBC's new cooking show

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Manage episode 478995749 series 3586706
Content provided by Wyoming Tribune Eagle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wyoming Tribune Eagle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Petrina Peart is a local chef and the executive chef at the Wyoming Governor’s Residence. She recently competed in the first season of the new NBC show "Yes, Chef!" as one 12 chefs selected to compete in the cooking show. The show is hosted by chefs Martha Stewart and José Andrés. Peart was born and raised in Jamaica, and didn’t get into cooking until she joined the U.S. Air Force and was stationed at F.E. Warren Air Force Base in Cheyenne.

This week on The Perch, she spoke with the WTE's Taylor Staples about her culinary journey and her experience on the show.

Stick around to hear a recap of local headlines and a preview of upcoming local events. New episodes published every Friday. Provide feedback or suggestions to [email protected].

  continue reading

42 episodes

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iconShare
 
Manage episode 478995749 series 3586706
Content provided by Wyoming Tribune Eagle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wyoming Tribune Eagle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Petrina Peart is a local chef and the executive chef at the Wyoming Governor’s Residence. She recently competed in the first season of the new NBC show "Yes, Chef!" as one 12 chefs selected to compete in the cooking show. The show is hosted by chefs Martha Stewart and José Andrés. Peart was born and raised in Jamaica, and didn’t get into cooking until she joined the U.S. Air Force and was stationed at F.E. Warren Air Force Base in Cheyenne.

This week on The Perch, she spoke with the WTE's Taylor Staples about her culinary journey and her experience on the show.

Stick around to hear a recap of local headlines and a preview of upcoming local events. New episodes published every Friday. Provide feedback or suggestions to [email protected].

  continue reading

42 episodes

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