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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Robert Lane Greene, the International Correspondent of The Economist has released his first book titled, You Are What You Speak. In this podcast, Lane clearly distinguishes the sticklers from the linguists. While he supports those who strive to write and talk by making use of correct grammar, he is against the mindless infatuation with the subject. He also tells us a bit about the process of writing his book while juggling between a day job and learning new languages while at it.
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