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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Will Cockrell’s book, “Everest Inc” tells the story of “The Renegades and Rogues Who Built an Industry at the Top of the World”. It is a refreshing take on climbers who may not have a background in mountaineering but have the means to embrace the suffering and the challenge. Instead of taking a condescending view on these thrill seekers, Will investigates the motivation of both the adventurers and expedition companies who make it all happen.
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