))
Debunking Wagyu Beef Myths & The Reality Of Ranch Life @ Daniel Spitsbergen, Sustainable Natural Foods | Ep #71
Manage episode 484950198 series 3537356
Content provided by The Regenaissance. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Regenaissance or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Daniel Spitzbergen of Sustainable Natural Foods joins me today to debunk myths around Wagyu beef, share the reality of ranch life, and reflect on faith, fatherhood, and food sovereignty. Based in Oregon, Sustainable Natural Foods is a family ranch raising full-blood Wagyu with a focus on land stewardship, animal welfare, and world-class genetics.
Key Topics:
- Wagyu beef myths, health claims, and breed misconceptions
- Why hands-on experience matters more than viral misinformation
- Daniel’s journey from missions work to running a Wagyu operation in Oregon
- Involving kids in ranch life and building character through real work
- Faith, family, and the deeper meaning behind food production
72 episodes
Share
