Ever wondered how Long John Silver's creates that impossibly light, crispy fish batter that shatters with each bite? In this episode of The Restaurant Daily Dish, we reveal the closely-guarded secret behind the iconic fast-food fish hooking fans since 1969.

Our host shares a personal nostalgic connection to this beloved seafood chain before diving into the science behind the perfect batter. You'll discover why club soda—not beer—is the magic ingredient and learn the essential "dip and lift" technique that professional chefs use to achieve that signature crunch.

This episode goes beyond recreating the recipe, offering troubleshooting tips for common frying mishaps, creative variations beyond fish, and complete meal ideas to transform your kitchen into a Long John Silver experience. Whether you're a longtime fan or curious seafood lover, you'll walk away with the skills to make restaurant-quality battered fish that might even outshine the original.

Recipes mentioned in this podcast:

https://copykat.com/long-john-silvers-fish-recipe-copycat/

https://copykat.com/captain-ds-cole-slaw/

https://copykat.com/captain-ds-batter-dipped-fish/

https://copykat.com/fish-and-chips-in-beer-batter/