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From Humble Beginnings to a Multi-Million Dollar Business with Hisham Abdelfattah
Manage episode 443249629 series 3470445
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Hisham Abdelfattah joins FSR Editor Callie Evergreen to talk about creating restaurant profit margins in California, launching El Halal Amigos as the first 100 percent Halal-Mexican restaurant in the Bay Area, transitioning from a food truck to a brick and mortar, tips for organic social media marketing and being the face of your business, and more.
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