))
Lessons on Opening a ‘Relationship-to-Table’ Restaurant with Chef Jake Potashnick of Feld
Manage episode 465133142 series 3470445
Content provided by FSR magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FSR magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Chef Jake Potashnick joins FSR editors to talk about his journey of opening Feld, an intimate, tasting-menu restaurant in Chicago that earned a place on the 2024 MICHELIN Guide within five months; his unique approach to “relationship-to-table” sourcing; how he includes his team of chefs in the creative menu development process; and more.
76 episodes
Share
