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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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This week Smoke and Aly sit down with Adam Prokash, a first-generation livestock producer whose path into agriculture looks nothing like the traditional one. Adam walks us through how he bought his first farm and learned to raise veal calves without the benefit of growing up in the industry, and how those early years shaped every decision that came after.
His story spans multiple chapters: the rise and fall of the veal market, the stretch of years when feeder pigs kept his operation alive, the return to Holstein calves, and the unexpected opportunity that came placing calves in Amish barns. Today, he helps oversee calf programs across Amish communities while supplying milk replacer, meds, and hands-on management.
This episode is about building relationships—the ones that open doors, the ones that keep ag businesses afloat, and the ones inside Amish communities that will change your perspective on work, contentment, and the pace of life. It's also about recognizing opportunity and trusting your instincts when it's time for a change.
If you love real stories about building something from nothing in rural America, this one’s for you.
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