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Ep. 152: Why We Hunt: The Wild Food Revolution with Jesse Griffiths

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Manage episode 466134023 series 2669223
Content provided by Travis Bader. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travis Bader or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Jesse Griffiths isn’t just a chef—he’s a hunter, butcher, and James Beard award-winning author who’s on a mission to reconnect people with their food. From tracking feral hogs to teaching butchery and conservation, Jesse brings a no-nonsense approach to ethical hunting and cooking.

In this episode, we dive into the truth about wild hogs, why Jesse is committed to hunting locally, the surprising impact of invasive species, and the deeper connection between hunting, conservation, and food. We also swap stories about overcoming school struggles, the MeatEater crew, and the primal draw of hunting, its process and our connection to nature.

Whether you’re a seasoned outdoorsman, a passionate foodie, or someone who just wants to understand where their meat comes from, this episode will challenge the way you think about food, conservation, and the hunting lifestyle.

https://www.thewildbooks.com/ https://www.daidue.com/ https://www.newschooloftraditionalcookery.com/home https://www.instagram.com/sac.a.lait/

______

Silvercore Club - https://bit.ly/2RiREb4
Online Training - https://bit.ly/3nJKx7U
Other Training & Services - https://bit.ly/3vw6kSU
Merchandise - https://bit.ly/3ecyvk9
Blog Page - https://bit.ly/3nEHs8W

Host Instagram - @Bader.Trav https://www.instagram.com/bader.trav
Silvercore Instagram - @SilvercoreOutdoors https://www.instagram.com/silvercoreoutdoors

____

Timestamps:

📌 [00:00:00] Intro – Meet Jesse Griffiths: Chef, Hunter & Wild Food Advocate
📌 [00:00:35] How a Signed Copy of The Hog Book Brought This Episode Together
📌 [00:01:52] Why Travis’ First Hog Hunt Was a Bust (& Why He’s Going Back)
📌 [00:02:16] Jesse’s Mission: Teaching People to Hunt, Butcher & Cook
📌 [00:04:19] The "Why" Behind Jesse’s Passion for Hunting & Cooking
📌 [00:07:49] ADHD, Struggles in School & How Unconventional Thinkers Thrive
📌 [00:15:13] The Surprising Truth About Black Bear Hunting & Ethics
📌 [00:18:37] Invasive Species: Why Axis Deer & Feral Hogs Are a Growing Threat
📌 [00:26:35] Will Wild Hogs Ever Take Over British Columbia?
📌 [00:29:10] The Impossible Battle: Why Hogs Can’t Be Eradicated
📌 [00:34:02] Gloves or No Gloves? The Real Risks of Handling Wild Game
📌 [00:42:46] Jesse’s Take on MeatEater, Giannis & Steve Rinella’s Food Obsession
📌 [00:50:52] How COVID Changed the Way People Think About Hunting & Food
📌 [00:56:06] What Happens When People Stop Supporting Local Farmers?
📌 [00:57:53] Is the Future of Food Moving Toward Sustainability or Big Business?
📌 [01:02:18] The Best Wild Game Jesse Has Ever Cooked (And How You Can Do It Too)
📌 [01:07:44] Final Thoughts: How to Start Your Own Journey Into Wild Food

  continue reading

157 episodes

Artwork
iconShare
 
Manage episode 466134023 series 2669223
Content provided by Travis Bader. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travis Bader or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Jesse Griffiths isn’t just a chef—he’s a hunter, butcher, and James Beard award-winning author who’s on a mission to reconnect people with their food. From tracking feral hogs to teaching butchery and conservation, Jesse brings a no-nonsense approach to ethical hunting and cooking.

In this episode, we dive into the truth about wild hogs, why Jesse is committed to hunting locally, the surprising impact of invasive species, and the deeper connection between hunting, conservation, and food. We also swap stories about overcoming school struggles, the MeatEater crew, and the primal draw of hunting, its process and our connection to nature.

Whether you’re a seasoned outdoorsman, a passionate foodie, or someone who just wants to understand where their meat comes from, this episode will challenge the way you think about food, conservation, and the hunting lifestyle.

https://www.thewildbooks.com/ https://www.daidue.com/ https://www.newschooloftraditionalcookery.com/home https://www.instagram.com/sac.a.lait/

______

Silvercore Club - https://bit.ly/2RiREb4
Online Training - https://bit.ly/3nJKx7U
Other Training & Services - https://bit.ly/3vw6kSU
Merchandise - https://bit.ly/3ecyvk9
Blog Page - https://bit.ly/3nEHs8W

Host Instagram - @Bader.Trav https://www.instagram.com/bader.trav
Silvercore Instagram - @SilvercoreOutdoors https://www.instagram.com/silvercoreoutdoors

____

Timestamps:

📌 [00:00:00] Intro – Meet Jesse Griffiths: Chef, Hunter & Wild Food Advocate
📌 [00:00:35] How a Signed Copy of The Hog Book Brought This Episode Together
📌 [00:01:52] Why Travis’ First Hog Hunt Was a Bust (& Why He’s Going Back)
📌 [00:02:16] Jesse’s Mission: Teaching People to Hunt, Butcher & Cook
📌 [00:04:19] The "Why" Behind Jesse’s Passion for Hunting & Cooking
📌 [00:07:49] ADHD, Struggles in School & How Unconventional Thinkers Thrive
📌 [00:15:13] The Surprising Truth About Black Bear Hunting & Ethics
📌 [00:18:37] Invasive Species: Why Axis Deer & Feral Hogs Are a Growing Threat
📌 [00:26:35] Will Wild Hogs Ever Take Over British Columbia?
📌 [00:29:10] The Impossible Battle: Why Hogs Can’t Be Eradicated
📌 [00:34:02] Gloves or No Gloves? The Real Risks of Handling Wild Game
📌 [00:42:46] Jesse’s Take on MeatEater, Giannis & Steve Rinella’s Food Obsession
📌 [00:50:52] How COVID Changed the Way People Think About Hunting & Food
📌 [00:56:06] What Happens When People Stop Supporting Local Farmers?
📌 [00:57:53] Is the Future of Food Moving Toward Sustainability or Big Business?
📌 [01:02:18] The Best Wild Game Jesse Has Ever Cooked (And How You Can Do It Too)
📌 [01:07:44] Final Thoughts: How to Start Your Own Journey Into Wild Food

  continue reading

157 episodes

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