Share
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
829: Summer Cooking with Abra Berens and Chef Jiho Kim
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Manage episode 493825679 series 1319327
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take you calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the recipe for the Summer Squash Escabeche she talked about here. Then, we head into NYC to visit chef Jiho Kim at his restaurant, Joomak where he teaches us how to make a refreshing summertime dish: a Summer Salad with Cured Fish and White Kimchi.
Broadcast dates for this episode:
- July 11, 2025 (originally aired)
Celebrate kitchen companionship with a gift to The Splendid Table today.
471 episodes
))
