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Content provided by Michael Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Predicting the Future of Food with Mike Lee

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Manage episode 477402086 series 88099
Content provided by Michael Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode of The Spoon Podcast, host Michael Wolf sits down with food futurist and innovator Mike Lee to talk about the launch of The Tomorrow Today Show, his new long-form podcast exploring the future of food. The two Mikes trace Lee’s journey from corporate innovation at American Express to building immersive concept experiences like The Future Market and launching the storytelling-driven magazine Mise. Mike shares how improv, design, and dinner parties shaped his unique lens on the food system, and why he believes corporate boardrooms need more narrative thinking.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

217 episodes

Artwork
iconShare
 
Manage episode 477402086 series 88099
Content provided by Michael Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode of The Spoon Podcast, host Michael Wolf sits down with food futurist and innovator Mike Lee to talk about the launch of The Tomorrow Today Show, his new long-form podcast exploring the future of food. The two Mikes trace Lee’s journey from corporate innovation at American Express to building immersive concept experiences like The Future Market and launching the storytelling-driven magazine Mise. Mike shares how improv, design, and dinner parties shaped his unique lens on the food system, and why he believes corporate boardrooms need more narrative thinking.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

217 episodes

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