Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday. Some of the topics we’ve co ...
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We chat with an expert about what's fit to eat when you're out in the woods -- and how to prepare it
MP3•Episode home
Manage episode 483717037 series 2435241
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Forager and author Shawn Dawson tells us what you can find and eat while camping, and how to make it into something tasty.
69 episodes
We chat with an expert about what's fit to eat when you're out in the woods -- and how to prepare it
MP3•Episode home
Manage episode 483717037 series 2435241
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Forager and author Shawn Dawson tells us what you can find and eat while camping, and how to make it into something tasty.
69 episodes
All episodes
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