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Rebecca Seal on WFH and how the pros do dinner parties

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Manage episode 287913050 series 2487262
Content provided by Alice Azania Jarvis and The Sunday Salon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Azania Jarvis and The Sunday Salon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Still WFH? The food writer Rebecca Seal has been doing it for more than a decade. Six years ago, however, she reached something close to breaking point: working until eight or nine at night, six days a week (plus Sunday mornings, when she’s a regular on brunch TV). So she and her partner decided to change things. They set rules: no working or talking about work before breakfast; no working after 8pm; no talking about work after 8pm - and no working at weekends. They stuck to them - and things got better. Now she has written a book, Solo: How to Work Alone (and Not Lose Your Mind), about how to make WFH work for you. It’s full of brilliant advice - I loved hearing about how she has managed to cut back her hours while also being more productive, how she copes with loneliness, and also how, as a food writer, she approaches dinner parties (top tip: always test the recipe). I hope you enjoy it as much as I did.

Buy the book: https://www.waterstones.com/book/solo/rebecca-seal/9781788164856

Edited by Chelsey Moore

  continue reading

122 episodes

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iconShare
 
Manage episode 287913050 series 2487262
Content provided by Alice Azania Jarvis and The Sunday Salon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Azania Jarvis and The Sunday Salon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Still WFH? The food writer Rebecca Seal has been doing it for more than a decade. Six years ago, however, she reached something close to breaking point: working until eight or nine at night, six days a week (plus Sunday mornings, when she’s a regular on brunch TV). So she and her partner decided to change things. They set rules: no working or talking about work before breakfast; no working after 8pm; no talking about work after 8pm - and no working at weekends. They stuck to them - and things got better. Now she has written a book, Solo: How to Work Alone (and Not Lose Your Mind), about how to make WFH work for you. It’s full of brilliant advice - I loved hearing about how she has managed to cut back her hours while also being more productive, how she copes with loneliness, and also how, as a food writer, she approaches dinner parties (top tip: always test the recipe). I hope you enjoy it as much as I did.

Buy the book: https://www.waterstones.com/book/solo/rebecca-seal/9781788164856

Edited by Chelsey Moore

  continue reading

122 episodes

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