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America is divided, and it always has been. We're going back to the moment when that split turned into war. This is Uncivil: Gimlet Media's new history podcast, hosted by journalists Jack Hitt and Chenjerai Kumanyika. We ransack the official version of the Civil War, and take on the history you grew up with. We bring you untold stories about covert operations, corruption, resistance, mutiny, counterfeiting, antebellum drones, and so much more. And we connect these forgotten struggles to the ...
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Three-cheese French quiche
Cook time: 30 minutes
Prep time: 10 minutes
Serves: 6 people
2 sheets savoury pastry
6 eggs
1 cup cream
Salt and pepper
Cheeses cut into small dice. These can any three you wish to choose or better still use up.
Camembert
Gorgonzola
Tasty cheese
Preheat oven to 180*C.
Grease a 26cm flan or quiche tin. Take the pastry and line the base of the tart. The tart will be bigger than the pastry so join the two pieces of pastry together to make a big enough piece.
Lay over some grease proof paper and press into the corners. Fill the tart with some baking beads, chickpeas or similar and blind bake for 20 minutes. Removing the beads and paper and allow to cool after this time.
Make up the filling mixture by beating the eggs and the cream, then season, easy!
Pour the mixture into the tart cases and then sprinkle over the cheeses.
Place into the oven for a further 30 minutes.
Serve hot, warm or cold.
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