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Ep. 184: Oaklore Distilling Co. with Founders Matt Simpkins and Tom Bogan
Manage episode 478700517 series 2937866
From Neighbors to Distillers: The Story Behind Oaklore Distilling Co.
In this episode of the Whiskey Ring Podcast, I had the pleasure of chatting with Matt Simpkins and Tom Bogan, the co-founders of Oaklore Distilling in North Carolina. Their journey began as neighbors bonding over their shared passion for whiskey while walking their kids to the bus stop. What started as casual "Tuesday drinking" sessions evolved into a deep dive into the world of whiskey, leading them to create their own distillery with a mission to produce a whiskey they would want to drink themselves.
We explored the challenges of operating in North Carolina, a control state with specific regulations (though with a very friendly town!), and how they navigated these hurdles while experimenting with different finishes and mash bills. Their commitment to using locally sourced grains is evident in their North Carolina Straight Rye Whiskey, which I greatly enjoyed as a mid-spice rye (70/20/10) that isn't to bourbon-y or to herby. The conversation also highlighted their collaborative spirit within the whiskey community, drawing inspiration from established distillers like the Nelson brothers and John Hargrove, who provided invaluable guidance during their startup phase.
Towards the end of the episode, we delved into their finishing series, including offerings like port wine and honey finishes, which reflect their personal stories and relationships with wineries including San Sebastian, the port producer we recently mentioned in last week's St. Augustine Distillery epsiode. This episode is a fascinating look into Oaklore Distilling's creative process, the challenges of starting a distillery, and their dedication to producing high-quality whiskey that embodies their passion and the rich heritage of North Carolina.
Thank you to Tom and Matt for entering the Whiskey Ring!
Thanks to our Presenting Sponsor, BAXUS
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Oaklore Distilling Co.
193 episodes
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