Hot dogs and hamburgers are always a win around the campfire, but maybe you’re looking for a way to spice up your culinary experience the next time you head out on the trail.
That’s why we teamed up with Linhbergh and Karissa of “Gondirtin” for this episode. When it comes to elevating camp cooking, these two bring their A-game every time. The best part is that they know how to radically improve the taste and flavor of camp cooking by making a few simple changes that anyone can accomplish.
Listen in as XOVERLAND host and co-host, Jimmy Lewis and Leah Heffelfinger, chat it up with Karissa & Linhbergh as the two share funny stories of their first-ever camp meals, favorite ingredients, tips for cooking techniques and equipment, food history, recipes, and more.
If you’re ready to have some fun turning some heads around camp when you break out the fish sauce rather than the ketchup, and you’re interested in raising your culinary camp cooking game to the next level witho2ut having to attend culinary school–this is the episode for you!
Read the full show notes here!
Watch this podcast here!