Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

548: How to Quit Your Job to Write a Cookbook with Kristina Cho

1:12:45
 
Share
 

Manage episode 468179799 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her terrific debut cookbook, Mooncakes and Milk Bread, won her two James Beard awards, and her follow-up, Chinese Enough, is a big favorite of all of us at TASTE. We were so happy to have Kristina in the studio, where we found out about how she pivoted from a career in architecture to work on food full time. It was a bet that paid off, and we dig into Kristina’s family history and how she writes her incredibly inspired recipes. Kristina and Matt are appearing together at the Tucson Festival of Books on March 15.

Also on the show we have a really fun conversation with Eleanor Wilkinson. She is the author of a very cool new book, One Pot, One Portion.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

593 episodes

Artwork
iconShare
 
Manage episode 468179799 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her terrific debut cookbook, Mooncakes and Milk Bread, won her two James Beard awards, and her follow-up, Chinese Enough, is a big favorite of all of us at TASTE. We were so happy to have Kristina in the studio, where we found out about how she pivoted from a career in architecture to work on food full time. It was a bet that paid off, and we dig into Kristina’s family history and how she writes her incredibly inspired recipes. Kristina and Matt are appearing together at the Tucson Festival of Books on March 15.

Also on the show we have a really fun conversation with Eleanor Wilkinson. She is the author of a very cool new book, One Pot, One Portion.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

593 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Listen to this show while you explore
Play