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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Hetty Lui McKinnon is one of our favorite recipe developers, and she writes a mean Substack to boot. She’s the author of a fun new book, Linger, which smartly bridges her love for plant-based cooking, dinner parties, and salad artistry. In this episode, Hetty returns to our studio to discuss her viral tomato and dumpling salad, and why a party at her house might include a photo shoot.
Also on the show we have a great conversation with Toni Chapman. Toni is a passionate home cook and recipe developer and the creator of Toni’s Recipes and TheMoodyFoody, where she shares bold, comforting dishes made for real life. Inspired by childhood favorites, takeout classics, and family traditions, her recipes are designed to impress, without the stress. She’s the author of a great new book, Everything’s Good, and we talk about what is exciting her in the kitchen and her life both on and offline.
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