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In this episode I talk with Travel Blogger, Copyrighter and cocktail shaker, Algis Tamositis about his life growing up as an American Lithuanian in Los Angeles, with a passion for travel and food, about his love of other cultures, and discover how he learned to stop worrying and love Gin.

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If you’re in LA and want to try the restaurants that Algis mentioned in the episode they are;

Guisados - they have a few locations, which you can see at there website here - Algis recommends the Bistek en Salsa Roja or Taco Sampler

Kouraku - on 2nd St in Little Tokyo - website here - where he recommends the Katsu Curry Rice

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52 episodes