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In this episode, Erin steps into new territory by cooking lotus root for the first time! If you also love playing new-to-you ingredients, as we do, you'll enjoy adventure in Korean cooking.

She shares her experience braising this unique ingredient and pairing it with rich, flavourful Korean miso & gochujang short ribs alongside perfectly cooked Korean rice. Can you tell Erin has been obsessing over Korean cooking shows lately? Lucky for all of us!

According to Serious Eats, "Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender. The plant is an endlessly forgiving ingredient with which to experiment, culinarily speaking."

Tune in to hear about the cooking process, the surprises along the way, and how trying something new in the kitchen can be both exciting and delicious.

Episode Links

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~ Miso & Gochujang Braised Short Ribs Recipe

~ Braised Lotus Root Recipe

~ Pickled Radish Recipe

~ Chatsworth Farm Episode

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Three Kitchens Podcast - a home cooking show
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