Artwork
iconShare
 
Manage episode 520264915 series 3655294
Content provided by Packaging World, ProFood World, Healthcare Packaging, Packaging World, ProFood World, and Healthcare Packaging. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Packaging World, ProFood World, Healthcare Packaging, Packaging World, ProFood World, and Healthcare Packaging or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

What do CPGs need to know as consumers become more skeptical of ultra-processed foods?

During the Chicagoland Food & Beverage Network's ‘Ultra-Processed Foods’ panel in Chicago on Oct. 22, food industry experts offered insight into the perception and handling of definitions, implications, and regulations of ultra-processed foods. They noted the importance of science-driven research impacting information and communication about such foods to consumers.

This is an AI generated episode. Read the full featured article on ProFood World.

  continue reading

109 episodes