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Strategies for Hygienic Plant Design: ProFood World
Manage episode 482786030 series 3655294
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How can manufacturers meet food safety goals through hygienic design?
While the focus of food safety has often been on employees and processing lines where food is manufactured, a bird’s-eye view can reveal the building itself — floors, walls, ceilings, and more — is also crucial to the success or failure of a food safety program.
This is an AI generated episode. Read the full featured article on ProFood World.
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