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Ray Isle and the Taco Bell Principle

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Manage episode 376715187 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In our season one finale, Food & Wine's executive features editor Kat Kinsman catches up with her brilliant friend and colleague, Ray Isle, a few weeks before his debut book "The World in a Wineglass" arrives in stores. Growing up in Texas, the self-described "word-drunk kid" was years away from discovering the pleasures of fermented grapes, but he was clearly a born storyteller — and even ended up as a character in a famous novel. The executive wine editor shared his winding, wonderful path to becoming one of the most trusted and beloved writers and educators in the business, the bottle that changed his life, why Morrissey is such a disappointment, and how fast food tacos can help you feel more confident when you're learning about wine.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

54 episodes

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Ray Isle and the Taco Bell Principle

Tinfoil Swans

17,483 subscribers

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Manage episode 376715187 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In our season one finale, Food & Wine's executive features editor Kat Kinsman catches up with her brilliant friend and colleague, Ray Isle, a few weeks before his debut book "The World in a Wineglass" arrives in stores. Growing up in Texas, the self-described "word-drunk kid" was years away from discovering the pleasures of fermented grapes, but he was clearly a born storyteller — and even ended up as a character in a famous novel. The executive wine editor shared his winding, wonderful path to becoming one of the most trusted and beloved writers and educators in the business, the bottle that changed his life, why Morrissey is such a disappointment, and how fast food tacos can help you feel more confident when you're learning about wine.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

54 episodes

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