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E66: Books on Food

Tiny Book Club

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Teri, Anne, and Ethan discuss nonfiction books about food.

Books discussed:

  • The Core of an Onion: Peeling the Rarest Common Food, by Mark Kurlansky
  • My First Popsicle: An Anthology of Food and Feelings, edited by Zosia Mamet
  • The Lost Supper: Searching for the Future of Food in the Flavors of the Past, by Taras Grescoe

Other books mentioned: Enter Ghost by Isabelle Hammad, Romantic Comedy by Curtis Sittenfeld, and The Eyes and the Impossible by Dave Eggers

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