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Tip of the Tongue Episode 269: A Conversation with Roger Lee

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Manage episode 476865196 series 2817846
Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Roger Lee answers your questions about no and low alcoholic drinks and bars. He talks about the restaurant industry and how it is changing. We talk about tipping and labor issues front of house and back of house. We even talk about protein bars, sustainability, and local produce.

Roger is a lawyer with Stubbs, Alderton, and Markiles, LLP in Los Angeles. CA.

You can find out more about what Roger is doing and what he thinks here:

and here:


Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
  continue reading

281 episodes

Artwork
iconShare
 
Manage episode 476865196 series 2817846
Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Roger Lee answers your questions about no and low alcoholic drinks and bars. He talks about the restaurant industry and how it is changing. We talk about tipping and labor issues front of house and back of house. We even talk about protein bars, sustainability, and local produce.

Roger is a lawyer with Stubbs, Alderton, and Markiles, LLP in Los Angeles. CA.

You can find out more about what Roger is doing and what he thinks here:

and here:


Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
  continue reading

281 episodes

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