In this enchanting (and slightly chaotic) episode, Rachael and Krystyn welcome a magical guest: Carla Chichilla from Enchanted Table—a Pittsburgh-based kitchen witchery company that’s all about infusing intention, joy, and a little bit of spellwork into your food.

Together, we dive into Carla’s delicious world, participating in one of her signature workshops where kitchen magic meets heart-centered nourishment. Along the way, we stir up more than just ingredients—we craft spells for our gardens, explore the roots of kitchen witchery, and reflect on what it truly means to reclaim the word “witch.”

This episode is packed with intentional cooking, spiritual seasoning, and plenty of hilarious tangents (as always) as Carla fits right into the fray as an honorary Mystic Mama. Even chopping onions can be an act of love, and we dive into the tools of our kitchen and why the words we use—like “magic,” “witch,” and “intention”—carry real power, and how to turn your everyday meals into rituals of connection.

Whether you’re a seasoned kitchen witch or just witch-curious, this episode is brimming with flavor, laughter, and a pinch of magic.

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