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Jim Bacarro and Saab Magalona started one of the first local podcasts back in 2018. From debates about trashy reality shows to talking about the importance of voter registration, they have cultivated quite an engaged community who have dubbed them their /podparents/. Jim and Saab may be the ones doing the talking but they definitely make their listeners feel heard. If you're interested in collaborating with our podcast through brand partnerships, advertisements or other collabs, please send ...
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Every family runs on a kind of mythology — the stories we tell about who we are, where we come from, and what we’ve survived. For Gabrielle Hamilton, those stories fueled both her cooking and her writing.
The James Beard Award–winning chef behind Prune and the author of Blood, Bones & Butter has spent her life turning memory into art. In her new book, Next of Kin, she returns to the chaos and brilliance of her childhood — the beauty and the violence, the humor and the heartbreak — to see what still holds true after all these years.
This episode is about how family becomes material, how humor masks survival, and how writing it all down can both preserve and transform the people we come from.
Next of Kin is out now. Grab your copy here.
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