Artwork
iconShare
 
Manage episode 474764565 series 3651286
Content provided by The Poultry Science Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Poultry Science Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Male chick culling sits at the intersection of economics, ethics, and public perception. Andy sits down with embryologist Dr. Yuval Cinnamon to explain how sex is determined in chickens, why early identification has been so difficult, and what new biological and optical methods can do to change the story before hatch. Rather than a play-by-play, the discussion frames the problem producers need solved, the constraints hatcheries face on speed and accuracy, and the scientific paths that could scale beyond pilot projects.

They talk about the long trail of research that brought today’s approaches into view, from understanding early embryonic markers to developing noninvasive screening that keeps the egg viable for high-throughput lines. Dr. Cinnamon explains how reducing unnecessary incubation aligns welfare and efficiency, how different markets view the tradeoffs, and what milestones must be met for global adoption. If you are looking for a grounded, forward-looking take on pre-hatch sexing that respects biology and the realities of modern hatcheries, this episode connects the science to the system that needs it.

CREDITS
Host - Andy Vance
Producer - Lyndsey Johnson
Audio Editor & Engineer - Michael Lunt

LEGAL
The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.

  continue reading

39 episodes