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What happens when two plant-based visionaries go from serving their local Atlanta community to cooking backstage for New Edition on tour? 🎤🍽️ In this inspiring episode, Heather Zeitzwolfe sits down with Danielle from Sometimeatarian, a powerhouse vegan food trailer that’s flipping the script on what plant-based food can be. 🌱💥

✨ From humble beginnings rooted in family health struggles to scaling their business through catering, creativity, and community, Danielle Booker shares what it really takes to succeed in the food trailer world and what they've learned with their partner in life and business, Chef Chanee Key.

We talk about:

🚛 Their decision to purchase a trailer instead of a traditional food truck

👉 The Super Bowl moment that sparked their hustle

🍲 How they’re making plant-based food accessible in food deserts

📝 Lessons learned from bad contracts and event disasters

⚡The brutal truth about permits, commissaries, and zoning in Atlanta

🎉 Serving celebs (like Bobby Brown & New Edition!) and still staying community-focused

💡 The creation of their Vendor Toolkit to help other food entrepreneurs streamline & scale

🏗️ Their next big dream: a takeout-focused brick-and-mortar location (and the GoFundMe behind it)

Push play and listen if you’re passionate about plant-based food, food justice, or building a mission-driven business. ✨

🔗 Grab the Vendor Toolkit: https://www.sometimeatarianatl.com/resources-and-pre-orders

📱 Follow them: @sometimeatarian

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