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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Nick Haines, Mary Sanchez, Pete Mundo, Eric Wesson and Dave Helling discuss the most recent developments in stadium negotiations on both sides of the state line, World Cup preparations with one year remaining, the KCMO plan to fill empty storefronts ahead of the World Cup, reports of price hikes for lodging during the games, local protests of ICE, the budget standoff in Jackson County and more.
389 episodes
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