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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Nick Haines, Lisa Rodriguez, Charlie Keegan, Brian Ellison and Dave Helling discuss the opening of the Panasonic plant in the midst of declining EV sales and expiring tax credits, Frank White's new stadium plan, the repeal of paid sick leave in Missouri, new beer laws and state funding for World Cup, local impact of federal education cuts, the mayoral election in Wyandotte County and renaming KCI.
390 episodes
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