Today on the show, Eric is joined by Otto Othman and Adrian Sanchez of PINCHO. The duo speak with Eric about their culinary careers, what got them interested in the culinary scene, where the idea for PINCHO came from, what the name means, developing a family recipe for pincho into a commercial success, the evolution of the burger menu, entering food competitions, having fun with flavors, what people can expect from PINCHO’s burger options, the weirdest combination of burger flavors they tried that didn’t work, working with Savory Fund, why franchising wasn't the right lane for PINCHO long term, why they decided to come to Houston, how things have gone in Houston so far, and much more!
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